About Us

Our patisserie produces unique sweets for lovers
of yummy

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  • FIRST-CLASS INGREDIENTS We do not use preservatives, eggs, or eggs from cage farms. Most of the raw materials come from Europe.
  • REAL TASTE We bake as it should. Made from real flour, eggs and sugar. And we are proud of it!
  • A UNIQUE RECIPE Our confectioners are a piece of cake. They are constantly tweaking and inventing new charms. The kind you won't find anywhere else!

Made with love
unique sweets for CreamySu

230

Pastry Shops

26

Candies Collections

14

Years of Experience

80

Creative Pastry Chefs

Watch our video

Our team

Meet Our Confectioners

team

John Portman

Confectioner

Kelley Miles

Pastry Chef

Sherman Warner

Confectioner

Denis Green

Barista