Description
INGREDIENTS:
Whipping Cream Alternative (skimmed Milk, Palm Kernel Oil,water,palm Oil, Modified Starch,flavourings, Milk Protein, Thickener e415, Acidity Regulator e331,e340, Emulsifiers e471,e332,e435, salt, colour beta Carotene). (Mascarpone Pasteurized Cheese 10%; Milk Cream, Pasteurised Cow’milk Cream, Acidity Corrector, Citric Acid) (Cake Sponge 45%, Wheat Flour, Sugar, Pasteurised, Liquid Eggs, Sunflower Oil, Humectants glycerol Sorbital. Pasteurised Milk, Honey, Glucose And Fructos Syrup, Raisin Agent, Sodium Bicarbonate, Disodium, Diphosphate, Preservative sobic Acid, Acitity Regulator citric Acid, And Flavouring, Contains Gluten), (Lotus Spread 2%), (Original Caramalised Biscuits 10%, Wheat Flour, Sugar, Vegetable Oil palm, Rapeseed, Candy Sugar Syrup, Raisin Agent, Sodium Hydrogen Carbonate, Soya Flour, Salt, Cinnamon, Rapeseed Oil, Sugar Emulsifier soya Lecithin, Acid citric Acid, Palm Oil). Pasteurised Eggs 6%, Sugar White 5% (Semi Skimmed Milk), (Vanilla Flavouring) (Gel Agent Agar)
